Breads and Staples

A traditional Kerala dish featuring boiled tapioca (kappa) served alongside a spicy Ulli Mulaku Chammanthi made from onions and red chilies. This rustic and flavorful combination captures the authentic taste of Kerala cuisine.

A traditional Kerala-style rice pancake with a soft, fluffy center and thin, crispy laced edges. Made from fermented rice batter and coconut milk, this delicate dish is typically served with curries.

A soft and perfectly toasted Indian flatbread, Chappathi, with golden-brown spots. This light and fluffy bread is traditionally served with a variety of curries or gravies, making it an essential part of any Indian meal

A flaky and layered flatbread from Kerala, the Malabar Porotta is soft on the inside with a slightly crispy golden-brown exterior. This rich and buttery flatbread is perfect for pairing with a variety of curries or gravies. Let me know if you need any adjustments!

Puttu is a soft, cylindrical steamed rice cake layered with grated coconut, commonly served in Kerala. This dish has a delicate texture and is often enjoyed with curries or banana, offering a taste of authentic Kerala cuisine.

A golden brown, thin, and crispy dosa with a soft center, served with classic accompaniments like coconut chutney and sambar. This popular South Indian dish is light, flavorful, and perfect for any meal.

A soft, thick, and golden-brown Onion Oothappam topped with finely chopped onions, green chilies, and coriander. Served with coconut chutney and sambar, this South Indian delicacy offers a perfect blend of flavors and textures, making it an ideal choice for breakfast or a snack.